Artisanal Hotel Dining, Transparent Ingredients & Effortless Pre-Orders
Browse hotel menus with live pricing, inspect chef ingredients and allergen profiles, select convenient pickup plans, and confirm orders online in seconds.
How Kisakino Pre-Ordering Works
From raw ingredients inspection to express hotel pickup in 4 easy steps.
Browse Menu & Prices
Explore gourmet dishes curated by our Michelin-starred guest chefs with transparent pricing and live availability.
Inspect Ingredients
Review full ingredient lists, origin sourcing, and allergen profiles before confirming your culinary selections.
Select Pickup Plan
Choose your desired time window (Lunch, Tea, Dinner) and pickup desk (Concierge, Curbside, or In-Room).
Confirm & Savor
Complete payment online, receive your pickup barcode, and collect your piping-hot meal at the designated desk.
Kisakino Chef's Menu
Every dish is prepared to order according to daily kitchen limits.
A5 Wagyu Truffle Steak
A5 Miyazaki Wagyu, Fresh Perigord Black Truffle, Rosemary Churned Butter, Charred Asparagus, Sea Salt Flakes. (Contains: Dairy).
Pan-Seared Chilean Sea Bass
Wild Chilean Sea Bass, Lemon Herb Emulsion, Aged Parmesan Saffron Risotto, Capers, Micro Edible Flowers. (Contains: Fish, Dairy).
Kisakino Signature Ramen
24-Hour Tonkotsu Pork Broth, Slow-Braised Chashu Pork Belly, Marinated Ajitsuke Egg, Menma Bamboo, Hand-pulled Noodles, Nori.
Convenient Hotel Pickup Desks
Choose where and when you would like your freshly prepared meal ready.
Main Lobby Concierge Desk
Floor 1, West Wing Entrance, Kisakino Grand Plaza
Ideal for hotel guests returning from the city or entering the lobby. Dedicated warm holding station.
Curbside Express Bay #3
Valet Circle Driveway, Gate B
Drive up without parking. Our valet staff brings your packaged order directly to your vehicle window.
Executive Suite Dispatch
Floors 12 to 25 In-Room Service Hub
Direct room delivery for registered hotel suite guests. Settle directly to your room folio.
Need to update menu prices or pre-order limits?
Log in to the administrative panel to manage daily dish availability, kitchen shift capacities, pickup plan settings, and customer order queues.